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You found me (I’m back.)

YOOOOOO! I started this blog almost 10 years ago as a food / recipe blog for your dirty little eye holes to behold. I have unlublished almost everything that was initially posted all those years ago. What have I been up to? Well, a fuckton. A lot changes in a decade... So, I'm back. I'm going to be here writing stories, posting pictures that I've been taking over the years, and yes, trying to share recipes. Anyway, I'm back... Oh! I started an Instagram account called BaconCoveredUnicorn that is solely going to be where I post my photography. I may use some other service to host them, but I'm not sure what that will be. -chip
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Recent posts
Quarantine Breakfast Potatoes Changing formats
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Lard? Lard is for bitches...

I realize as I begin to type this that I never posted the steps for making my carnitas. I also realize, I forgot pictures so the next time I make this, I'll add them. That being said, I have but one more thing to add... LARD IS FOR BITCHES! (Memorial Day Carnitas re-mix). Traditional Carnitas is made using a TON of lard. Me, I'm way more healthy than that and have replaced the lard with Bacon Grease.
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Beer Braised Pork

I couldn't update on Sunday, so here is a 2nd recipe! Beer braised pork! I will try to be better at these things going forward, and I might re-do this one later as it is REALLY good in your mouth-hole.
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New Dutch Oven!

I couldn't resist purchasing a  SUPER-AWESOME DUTCH OVEN  from Amazon. As I type, I realize that UPS tried to drop it off today and I was in K-Town eating delicious Korean BBQ, so I missed it. Hopefully I can get my hands on it tomorrow to get it seasoned in time for the weekend. The maiden voyage for said Dutch Oven will be Carnitas! Mostly because I just bought a 6 pound Pork Shoulder that really wants to be in my mouth-hole. See you guys this weekend.
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