Italian Salad Dressing

In the spirit of being more healthy, I made Salmon and Salad for dinner a few nights ago. Here's my attempt at a homemade dressing.

At some point during the meal, Pumkin looked at me and said "wow, this is really good". So I'm going to assume that it was ok. :)

I didn't measure anything, so I'm going off of memory.

1/4 Cup   Olive Oil

1/4 Cup   White Wine Vinegar

2 TBS      Dried Oregano

1 TBS      Malabar Black Peppercorns (Buy it at Fresh and Easy)

2 TBS      Shredded Parmesan Cheese

1 TBS      Multi Spice Grinder Mix (whatever you've got around will be fine)

1 TSP      Garlic Powder

1 Clove    Garlic (finely chopped)

-------       Lemon Juice

-------       Chili Flake

-------       Himalayan Pink Salt

-------       Tony Chachere's Cajun Spice

There are a few of things you need to do to make this better than it should be.

1. Put the Oregano in the palm of one hand and use the palm of your other hand (assuming you have two) to mash it into a fine powder. THIS IS THE ONLY THING I WOULD CONSIDER A SECRET.

2. Taste as you go. Anything using Vinegar can go bad really quickly if you don't taste as you go. Trust me.

3. Be VERY careful with the pink salt. It is VERY salty.

There ya go. Quick and easy Italian dressing. Have fun!